Plantiful Farm strives to employ the most sustainable and ethical farming practices. We grow a variety of vegetables, mushrooms, herbs, fruits, and even legumes, grains, and seeds using veganic (vegan-organic) and no-till farming methods.

 

Only hand and electric-powered tools are used. Gas-powered machinery, such as tractors or tillers, are never used! Solar energy currently powers about half of the operation's electricity consumption. The farm is on track to reaching its goal of being 100% off-grid renewable powered by 2025. 

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You can find Plantiful Farm's veganic produce at local farmers markets during the growing season (April-November). Stay tuned for Plantiful Farm's veganically grown seeds, which will be available starting in the winter months on our website, Etsy, and Facebook.