Plantiful Farm strives to employ the most sustainable and ethical farming practices. We grow a variety of vegetables, mushrooms, herbs, fruits, and even legumes, grains, and seeds using veganic (vegan-organic) and no-till farming methods.

 

We also use mainly hand tools and occasionally, electric-powered machines, such as a leaf shredder. We never use gas-powered machinery, such as tractors or tillers! Solar energy powers about half of the operation's electricity consumption and we have the goal of becoming 100% off-grid renewable energy powered by 2025. 

​

You can find Plantiful Farm's seeds through Etsy and Facebook. And you can find our produce at local farmers markets during the growing season (April-October). Stay tuned for an online produce market (for those in Madison & Buncombe Counties), farmstays, work trade opportunities, farm tours, workshops, and more!