Plantiful Farm strives to employ the most sustainable and ethical farming practices. We grow a variety of vegetables, mushrooms, herbs, fruits, and even legumes, grains, and seeds using veganic (vegan-organic) and no-till farming methods.

 

Only hand and electric-powered tools are used. Gas-powered machinery, such as tractors or tillers, are never used! Solar energy currently powers about half of the operation's electricity consumption. The farm has the goal of eventually becoming 100% off-grid renewable powered. 

​

You can find Plantiful Farm's veganic produce at local farmers markets during the growing season (April-November). You can purchase our veganic, open-pollinated seeds on our website, along with Plantiful Farm merchandise. Shop here.